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Healthy Partying-Memorial Day May 26, 2008

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Living in New Smyrna Beach is a case for how to live life to the fullest. How such a small, quaint, lovely town position between the atlantic ocean and intercoastal water maintains a constant level of things to do both outdoor and culturally never ceases to amaze me. PARTIES are for everything and everybody.

Saturday kicked off a fishing tournament, my buds at Everglades Boats were featured, and then off to ARTWALK on Flagler with local restaurants demonstrating and tasting their culinary prowess.I spent a Saturday night hanging out at Flagler Coffeehouse then dancing on Flagler. Sunday morning gathering at the coffeehouse is loaded with local characters (my friends of choice), a day filled with swimming and biking,  then grilled mahi and gazpacho at a friends house, then to Flagler Tavern for dualing pianos and end the evening with a walk to the beach.

My pont? Holidays are great and an opportunity to live like a child again. Laughing with family and friends is a spectacular part of life here at the beach. Sun and a spectacular appreciation for community and quality of life is the what New Smyna Beach is all about.

As we go through the rest of the holiday weekend, I thought you might enjoy some information to make your Memorial Day Healthy and Happy!

Beer and nutrition? You don’t usually see those two words together, but perhaps beer is a bit misunderstood. It may actually be good for you when consumed in very moderate amounts.

Beer has been brewed for just about as long as humans have been cultivating crops and is actually made with some very healthy ingredients. Those ingredients are hops, brewer’s yeast, barley and malt. There are different styles of beer and each style has a distinctive flavor and color. Tasting and learning about the different types of beer is as much fun as tasting and learning about the different types of wine.

Part of a Healthy Diet

Drinking one beer per day may be good for your health because it has been associated with a lower risk of cardiovascular disease. Why? Some experts suggest these reasons:

  • The folate found in beer may help to reduce homocysteine in the blood and lower homocysteine levels mean a lower risk of cardiovascular disease.
  • Lab studies have found constituents in beer that lower triglycerides and LDL-cholesterol in mice.
  • Drinking one beer per day reduces blood clotting so some studies found that cardiovascular patients who drank one beer per day also lived longer.

Other studies have found that women who consume one beer each day have improved mental health. Drinking beer and other alcoholic beverages in moderation may also improve bone density.

Of course that doesn’t mean that if one beer is good, three or four must be better. That isn’t true. Drinking more than one beer or any alcoholic beverage per day can put too much alcohol in your system and that isn’t good for you. Heavy drinking has been associated with several health problems, so moderation is definitely the key with drinking beer. The studies also point to one beer per day as being beneficial, not drinking all seven beers in one day per week. That type of binge drinking will overload you system with alcohol too.

The benefits of beer nutrition probably have nothing to do with the alcohol and there are some low-alcohol beers and non-alcohol beers available which offer the same heart-protective effect as regular and light beers.

Nutrition Information

According to Michael Jackson, the Beer Hunter, Trappist monks drank beer to sustain themselves during their Lenten fasts. They called their beer “liquid bread.”

We don’t tend to think much about the nutritional aspects of beer, but according to the USDA National Nutrient Database, one 12-ounce serving of regular beer has the following nutrients:

  • Calories: 153
  • Protein: 1.64 g
  • Carbohydrates: 12.64 g
  • Calcium: 14 mg
  • Magnesium: 21 mg
  • Phosphorus: 50 mg
  • Potassium: 96 mg
  • Sodium: 14 mg
  • Zinc: 0.04 mg
  • Thiamin: 0.018 mg
  • Riboflavin: 0.089 mg
  • Niacin: 1.826 mg
  • Pantothenic Acid: 0.146 mg
  • Vitamin B6: 0.164 mg

Beer is actually a good source of folate, niacin, magnesium, potassium and niacin.

Drinking Too Much

While drinking one beer per day may improve your health, heavy drinking will not. In fact heavy drinking has the opposite effect. Heavy drinking is defined as more than 21 drinks per week for women and more than 35 drinks per week for men. Drinking heavily leads to liver damage, cardiovascular disease, osteoporosis, pancreatic diseases, severe thiamin deficiency and some cancers.

Who Shouldn’t Drink Beer?

Beer drinking isn’t for every one. Some people have personal or religious reasons for not drinking beer or other alcoholic drinks. That’s OK. All of the health benefits of beer can be found in other foods beverages. The following people should not drink beer, or should speak with their doctor before drinking beer or other alcoholic beverages:

  • Pregnant or breast-feeding women should not drink beer. Even small amounts of alcohol can damage a developing fetus.
  • People with alcoholism or drug addictions should not drink beer.
  • Young people. In the United States the drinking age is 21, in Canada the drinking age is 18 or 19. Other countries vary.
  • People with liver, pancreatic diseases, or really, any type of chronic disease should speak with their doctor.
  • People with gout should avoid beer. Gout is very painful and is triggered by alcohol.
  • Diabetics should speak with their doctor.
  • People taking any type of medications should speak with their doctor. This includes over-the-counter medications.

Eat less, sweat more the day before and after. “If you know you’re heading for a weekend of excess,” says Hall, “squeeze in a workout and eat 300 fewer calories the day before the partying begins.” Same goes for the day after. But don’t punish yourself by skipping a meal — it’ll just make you cranky and hungry. Limit portions or forgo a snack (a blueberry muffin or small bag of potato chips each have about 300 calories).

Curb carbs at lunch and dinner. Hall is known throughout the UK for her Carb Curfew diet, which means “no starchy carbs — bread, pasta, rice, potatoes or cereal — after 5 pm.” And for food-filled weekends, she suggests turning the carb cutoff back to noon. Why? “Chances are your fat intake will be higher on these days, pushing up your calorie intake, and with party food, it’s often easier to avoid carbs than fatty foods.”

Drink up! Lots of water, that is. A boozy weekend can leave you dehydrated and too hungover to stomach your usual workout. Hall’s advice: Drink plenty of water during and after endless cocktail hours or a wild weekend. As for postparty exercise, go for a walk instead of doing a full workout, “especially if you have a sore head!”

Eat a big bowl of veggie soup. “Foods with a high water content help stave off hunger and make you feel full. Studies show that dieters who follow this advice tend to stick to their plan without feeling unsatisfied or deprived.” So before you leave home, slurp up a big bowl of vegetable soup.

Shake your booty. “Sometimes you just have to go out and burn a little more energy,” says Hall. But here’s the good news: Dancing is one of the all-time best calorie burners. So get out there and cut yourself a big ol’ slice of rug. You’ll wind up boogying away a few hundred calories before the night is through.

 

Reduce Inflammation with Vitamin K May 26, 2008

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K is for Kole Slaw

 
    For lunch this week, shred a cool slaw to keep your fingers snapping.

The vitamin K in cabbage, spinach, Swiss chard, and other leafy greens may help keep your hands arthritis-free — all the better for keyboarding, card dealing, piano playing, or knitting. Try shredding your favorite leafy greens (about 4 cups) in a food processor, then toss with ¼ cup low-fat mayo, 1 teaspoon vinegar, 1 teaspoon honey, and a pinch of salt and pepper. Feeds you and three favorite friends.

Until recently, vitamin K was known mainly for helping blood clot after a nick or cut. Now you can add it to the list of things that lower the risk of osteoarthritis. In a study of older adults, those who had the most K in their blood were the least likely to have joint damage in their hands, and their knees got some protection, too.

The United States Department of Agriculture recommendation is at least 90 micrograms (mcg) of vitamin K a day for women and 120 mcg for men. You can get most or all of that in one serving of our Kole Slaw, depending on the greens you use.

  • One cup of shredded cabbage has about 100 mcg of vitamin K.
  • One cup of raw spinach has about 75 mcg.
  • One cup of Swiss chard has a whopping 299 mcg.

Not a slaw lover? A cup of asparagus has 144 mcg; a cup of broccoli, 93 mcg.

One caveat: Vitamin K can interfere with blood thinners (warfarin and its ilk). If you take a blood thinner, talk with your healthcare provider — you need to be extremely cautious about K. 

 Eating a diverse diet that includes 5 servings of vegetables per day can make your RealAge as much as 4 years younger.

 

40 Tips for Better Life – 2008 May 21, 2008

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The JOY of being alive is NATURAL! Practice and it becomes easy.

  

 

1.  Take a 10-30 minute walk every day. And while you walk, smile. It is the ultimate anti-        depressant. 2. Sit in silence for at least 10 minutes each day.

 

 

 


3. Buy a DVR and tape your late night shows and get more sleep. 4. When you wake up in the morning complete the following statement,  ‘My purpose is to __________ today.’ 5. Live with the 3 E’s — Energy, Enthusiasm, and Empathy.

6. Play more games and read more books than you did in 2007.

 

 

7. Make time to practice meditation and prayer. They provide us with daily fuel for our busy lives. 8. Spend time with people over the age of 70 and under the age of six. 9. Dream more while you are awake. 

10. Eat more foods that grow on trees and plants and eat less food that is manufactured in plants. 

11. Drink green tea and plenty of water. Eat blueberries, wild Alaskan salmon, broccoli, almonds & walnuts.

12. Try to make at least three people smile each day.

13. Clear clutter from your house, your car, your desk and let new and flowing energy into your life.

14. Don’t waste your precious energy on gossip, OR issues of the past, negative thoughts or things you cannot control. Instead invest your energy in the positive present moment. 

15. Realize that life is a school and you are here to learn. Problems are simply part of the curriculum that appear and fade away like algebra class, but the lessons you learn will last a lifetime.

16. Eat breakfast like a king, lunch like a prince and dinner like a college kid with a maxed-out charge card. 

17. Smile and laugh more. It will keep the NEGATIVE BLUES away.

18. Life isn’t fair, but it’s still good.

19. Life is too short to waste time hating anyone.

20. Don’t take yourself so seriously. No one else does.

21. You don’t have to win every argument. Agree to disagree. 

22. Make peace with your past so it won’t spoil the present. 

23. Don’t compare your life to others’. You have no idea what their 
     journey is all about.

24. No one is in charge of your happiness except you.

25. Frame every so-called disaster with these words: ‘In five years, will this matter?’

26. Forgive everyone for everything. 

27. What other people think of you is none of your business. 

28. REMEMBER GOD heals everything.

29. However good or bad a situation is, it will change.

30. Your job won’t take care of you when you are sick.  Your friends will.  Stay in touch.

31. Get rid of anything that isn’t useful, beautiful or joyful. 

32. Envy is a waste of time. You already have all you need. 

33. The best is yet to come.

 

 


 34. No matter how you feel, get up, dress up and show up.

 

 35. Do the right thing! 36. Call your family often. (Or email them to death!!!) 37. Each night before you go to bed complete the following statements: 
 I am thankful for __________. Today I accomplished _________.

 

 

 38. Remember that you are too blessed to be stressed. 39. Enjoy the ride. Remember this is not Disney World and you certainly don’t want a fast pass. You only have one ride through life so make the most of it and enjoy the ride. 40. May your troubles be less, May your blessings be more, May nothing but happiness come through your door!  Laugh when you can, apologize when you should and let go of what you can’t have.

 

 

 

Pilot for PBS filmed in New Smyrna Beach May 20, 2008

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http://www.myhometownnews.net/index.php?tim=&cat_id=News~Volusia+County

 

Go Natural goes public…this is so exciting, but even better is how much fun we are having meeting the farmer. Florida is a hot bed for healthy outdoor activity. Stay tuned for the latest developments of Go Natural Living Outdoor Adventures, including healthy cooking classes, kayaking, sailing, surfing, biking, yoga, tai chi, and the list goes on….

 

The Fruit That Fights Wrinkles May 20, 2008

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You really can fight wrinkles from the inside out. And there’s a fruit that can lead the charge.

It’s papaya. What makes papaya so perfect? Easy. Vitamin C. Papaya has loads of it, and getting lots of vitamin C may mean more youthful skin — fewer wrinkles and less thinning and dryness. A recent study in women over 40 confirmed it.

The Mysteries of C
Vitamin C is a natural friend to skin. The nutrient is essential for making collagen, the protein fibers that give skin its strength and resiliency. And being a powerful antioxidant, C also disarms free radicals that would otherwise chip away and weaken collagen. (Did you know? Vitamin C helps protect skin from this sun scourge, too.)

More Food for Your Face
A little extra vitamin C isn’t all it takes to plump your complexion. Here are a few more food tips that can help keep your face fresh:

Read this article for a complete chart of healthy food choices for your skin.

RealAge Benefit: Eating a diverse diet that includes 4 servings of fruit per day can make your RealAge as much as 4 years younger.
 

Fresh CLAMS-yummy May 4, 2008

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Wednesday we are going out to Cedar Creek Shellfish farms a local fishery.  Mike Sullivan will show us his fields of clams. Living at the beach between the ocean and the intracoastal waterways is an amazing experience. Teeming with life the commitment of the community to maintain the natural beauty and a healthy lifestyle is inspirational.

 

Everyone one at Go Natural is excited about this latest adventure. Everglades Boats a local award winning fishing boat manufacturer whose commitment to building exceptional in shore boats with the excellence of a yacht is unparalleled. http://www.evergladesboats.com/

 

Then we are off to a great local restaurant The Garlic where will will cook these fresh treats in a custom built outdoor, wood burning oven.

 

Nutrition is the net effect of the process by which an organism ingests and uses foods for growth and maintenance of the body. Foods are composed of specific nutrients; protein, fats, carbohydrates, vitamins, and minerals. These nutrients serve as the raw material and energy needed for the body to carry out all of its functions.

 

Nutritional Highlights

Clams (raw), 3 oz. (84.9g)
Calories: 63
Protein: 10.9g
Carbohydrate: 2.2g
Total Fat: 0.8g
Fiber: 0.0g
*Excellent source of: Vitamin B12 (42mcg), and Iron (11.9mg)

Iron is a mineral that is required for our bodies to function properly.  Most of the iron in our body is found in the blood as hemoglobin, which is a protein used to carry oxygen to the body’s tissues.

the aphrodisiac history of clams

In 2005, a study by a group of Italian and American scientists released the findings that amino acids found in bivalves, (oysters, mussels and scallops included), has the potential to raise sexual hormone levels. (The study was conducted on a Mediterranean species of mussels and demonstrated that these aminos, D-aspartic acid and N-methyl-D-aspartic acid, induced sexual hormone production in rats.) No follow-up studies measured the impact on humans, but the news was certainly encouraging to seafood lovers the world over!

SEAFOOD

RATING

MARKET NAMES

WHERE CAUGHT

HOW CAUGHT

Atlantic Surf Clams

U.S. Atlantic Ocean

Wild-Caught

Clams

Steamers, Littlenecks, Cockles

Worldwide

Farmed

Hard Clams

Littleneck, Cherrystone, Chowder

U.S. Atlantic Ocean

Wild-Caught

Ocean Quahog Clams

Quahag, Black clam

U.S. Atlantic Ocean

Wild-Caught

Softshell/Steamers Clams

Steamer, Longneck, Fryer

U.S. Atlantic Ocean

Wild-Caught

 


Clams are farmed in an environmentally responsible way.

Farmed clams are available year-round, but fresh clams may be limited in specific regions for food safety reasons. Clams are served cooked in or out of the shell, are available fresh or frozen, and can also be used in sushi.

Summary
Clams have a broad, worldwide distribution and are cultured in many countries. Their popularity exceeds the supply harvested from the sea, so farmed clams today account for 89 percent of world clam consumption. The majority of farmed clams consumed in the United States are farmed here, with most imports coming from Canada.

Aquaculture production is well-managed and has a low impact on the environment. As with oysters, mussels and other bivalves, these filter-feeders can actually have a positive benefit by clearing tiny particles and debris from the surrounding water. Only in cases where clams are cultivated at polluted sites is the accumulation of toxins a concern.

Generally clams are cultured on the seafloor and when hand-harvested do not result in any environmental disturbance. Sometimes harvesting by dredging is a concern since it can disrupt the seabed; however the effects are typically short-lived and can be restored. For that reason, clams harvested without the use of mechanical dredges are the best option.