I get asked regularly about food, especially if it relates to whether it is healthy or still fresh (edible). I typically shrugged and suggest they look for changes, smell, and feel if there are tectural changes.
However, today I received a link to a very cool website for anyone who has ever asked themselves “how long will that be good?” So, perhaps you can predetermine whether you want to purchase an item or stick that sensitive nose or palate into the realm of unknown.
http://stilltasty.com/searchitems/search_page
This is a comprehensive site that gives you ranges of time on each product fresh, froze, canned, packaged.
VERY COOL!
